Tumininu does not like it when she is called a 'cook'. Instead, she prefers to be referred to as a chef. And why not? She said she attended a culinary school for three months which qualified her for a food safety certificate. This means she knows the business of cooking consumable food for high-profile clients.
Her words:
"I'm a professional Chef. I was self-taught for four years before I went to a culinary school for three months. I have a food safety certificate from the London Professional Training Center."
Before then, Tumininu had bagged a degree from the University of Lagos (UNILAG). However, she is now an employer of labour. She employs 15 staff who are helping her run her cooking company located in Lagos.
She told Legit.ng
"I have 15 staff working with me presently."
