Qin Yinglin, the renowned Chinese agriculture tycoon and chair of Muyuan Foodstuff, had a humble beginning. He was born in 1965 in Hexi Village, Neixiang County, Nanyang, Henan, China. Growing up in poverty, Qin’s father’s failed attempt at pig farming became a turning point in his life. This experience sparked his interest in the industry, leading him to pursue a degree in animal husbandry at Henan Agricultural University.
Qin Yinglin’s education at Henan Agricultural University provided him with the necessary knowledge and skills to embark on his entrepreneurial journey in the pig farming sector. His dedication and passion for the industry laid the foundation for his remarkable success.
