John Kapoor, in addition to his pharmaceutical ventures, has diversified his interests beyond the pharmaceutical industry. He owns a small chain of fast-casual Indian restaurants called Bombay Spice and a higher-end traditional Indian eatery called Marigold Maison. These restaurants offer a diverse menu of authentic Indian cuisine, providing customers with a unique dining experience.
Kapoor has also ventured into the world of Japanese cuisine as the owner of the Roka Akor Japanese eateries. With locations in Chicago, Scottsdale, and San Francisco, Roka Akor delivers an exquisite dining experience, renowned for its exceptional sushi, robata-grilled dishes, and inventive cocktails.
Restaurant Ventures
Here is a brief overview of Kapoor’s restaurant ventures:
| Restaurant | Location | Cuisine |
|---|---|---|
| Bombay Spice | Various locations in the United States | Fast-casual Indian |
| Marigold Maison | Phoenix, Arizona | Traditional Indian |
| Roka Akor | Chicago, Scottsdale, and San Francisco | Japanese |
These ventures reflect Kapoor’s passion for providing exceptional culinary experiences, showcasing his commitment to excellence in various cuisines.
