To be a food blogger, one must go beyond their love for eating and the ability to take pictures. For the uninitiated, it is a line of calling where desire is the prime motivator.
Apart from having an appetite for good photography and an innate hunger for the new and the bold, one should crave to chase them down—accomplished food blogger Ben Myhre pens these traits to identify what it takes to be a successful food blogger.
Hoss certainly fits the profile. His Instagram feed is a utopia for food enthusiasts. In 2017, he posted a cross-section of a bagel that contained a healthy smear of cream cheese, generous tomatoes, succulent capers, and binding greens.
Hoss had flown 200 miles to savor this humble bagel. However, this is not an isolated case, and each post of his is a culinary exploration.
