Gordon Ramsay’s culinary journey began in his early twenties.
After training under renowned chefs, including Marco Pierre White, Ramsay moved to London and worked in various prestigious restaurants.
In 1998, he opened his first restaurant, “Restaurant Gordon Ramsay,” which quickly earned three Michelin stars.
This marked the beginning of Ramsay’s entrepreneurial success in the culinary industry, as he went on to establish numerous successful restaurants around the world.
