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Chefs Share the Red Flags People Should Notice When Dining Out

Marcus Vance • • 6 min read
Chefs Share the Red Flags People Should Notice When Dining Out

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I feel like at one point or another, we've all been to a restaurant where we've been handed a sad plate of food with dry spots in the corners. According to spoonedkittens, this means it has been left out for a long time, either in the cooked or raw state. 

Marcus Vance
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Marcus Vance

Marcus Vance is a cybersecurity auditor and technology writer dedicated to educating the public about online safety, data privacy regulations, enterprise security, and emerging cyber threats.