Everything you need to know about Apapa Anebira: the Traditional Delicacy of Ebira People in Kogi State, including in-depth facts.

Apapa is usually wrapped in uma leaves, which are large and glossy green leaves that impart a pleasant fragrance to the bean cake.

Some people may use banana leaves or foil instead, but uma leaves are considered the best and most traditional option.

To make apapa, you need the following ingredients: beans, palm oil, seasoning cubes, onion, crayfish, pepper, and salt.